![]() When the oil in the skillet is hot, take one fillet out of the liquid at a time. Place the fish fillets in the cold water or beer. In the second bowl, pour in very cold water (for a gluten free recipe) or a light crisp beer. In one mixing bowl (or pan), combine the cornmeal, flour, herbs, and spices. Pour cooking oil into the skillet, filling up to 1 inch. Set a large deep cast-iron skillet on the stovetop. Set out two mixing bowls and a paper towel-lined sheet pan. Preheat the oven to 200 degrees F to act as a warmer. How to Make Southern Fried Fish with Cornmeal Seasoning Quickie Swap! Mix the cornmeal and flour with approximately 5 teaspoons of Cajun Seasoning. High heat cooking oil – vegetable, peanut, or canola.White fish fillets – cod, grouper, or catfish.This simple cornmeal-based fish fry seasoning thoroughly coats the fish for a delicious golden crust every time! Ingredients Needed Our Cornmeal Fish Fry Seasoning recipe is loaded with bold seasonings, and not much else… There’s no need for eggs or buttermilk, or dunking the fish in sticky batter. And the secret to a perfect piece of fish is, of course, a perfect breading! Nothing says “Southern” quite like a basket of cornmeal-crusted fried fish.Ĭrunchy on the outside, flaky and moist on the inside, fried catfish or cod (or grouper) is a guaranteed mouth party. Simply coat your favorite white fish in a flavorful cornmeal seasoning and fry golden in under 10 minutes! Why We Love This Recipe Cornmeal Fried Fish – A classic Southern recipe that doesn’t need any batter.
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